Weekly Specials 3/16/2017 – 3/20/2017

Frittata, Scramble, or Potato Boat with eggs, ham, mushrooms, olives, tomato, smoked mozzarella, and basil pesto. $15

French Toast or Flapjacks topped with blueberry elderberry syrup, fresh whipped cream and toasted cashews. $15

Three Pepper Chicken Po’ Boy with grilled passila peppers, roasted golden dark chile sauce, pepper jack cheese and lemon pepper cream. $15