Breakfast 8 a.m. to 2 p.m.
Lunch 8 a.m. to 8 p.m.
Dinner 4 p.m. to 8 p.m.

Breakfast | Lunch | Dinner | Kids Menu

Breakfast

Frittatas

This tasty egg dish comes with potatoes and choice of housemade organic goodie or toast… add $1.25 to substitute a green salad for potatoes.

Hang Town Fry
Cornmeal crusted oysters, bacon, caramelized onions, spinach, topped with green onion vinaigrette. $11.25

Waldorf
Chicken apple sausage, caramelized onions, toasted pecans, topped with gorgonzola cheese. $10.75

Creole Gumbo
Okra, Crawfish, Andouille sausage, peppers, caramelized onions,corn, topped with a black pepper lemon cream. $11.25

Nawlins
Caramelized onions, Crawfish, Andouille sausage, topped wtih a mild chili cream. $10.75

Bacon and Cheddar
Applewood smoked bacon, caramelized onions, olives, spinach, topped with Vermont cheddar. $11.00. Add mozzarella and tomato sauce for $1.75

Applewood Smoked Ham
Caramelized onions, peppers, ham, topped with white cheddar. $10.00. Add bbq sauce $10.95

Roasted Tomato
Caramelized onions, spinach, garlic, tomatoes, topped with a rosemary roasted tomato sauce. $10.00

Burgundy
Sausage or veggie sausage, roasted corn, garlic, mushrooms, spinach, topped with smoked Gouda. $11.25

Whatever Floats Your Boat

Home fries with toppings. No substitutions.

Bayou Boat
Andouille sausage or veggie sausage, corn, peppers, caramelized onions, jack chesses, and chili cream sauce on top of potatoes,with choice of toast. $10.00

Greens Boat
Egg scramble or tofu with mixed local greens, caramelized onions, mozzarella, and sour cream on top of potatoes with choice of toast. $10.00

Tomato Boat
Bacon or veggie bacon, spinach, mushrooms, caramelized onions, olives, peppers, Vermont white cheddar, and roasted tomato sauce on top of potatoes, with choice of toast. $10.00

Breakfast Specialties

Country Ham
Applewood smoked ham topped with caramelized onions, two eggs topped with bbq sauce, served with Yukon hash, potatoes and cornbread. $11.95

Grits Breakfast
Served with two eggs, bacon or vegetarian bacon or sausage, and one piece of toast. $10.25. Add cheese for $1.00. For $1.50 substitute debris for meat (debris is bacon, ham, turkey, sausage, and Andouille sausage chopped up and sauteed together).

Biscuits and Gravy
Two housemade biscuits drenched in a dark cajun gravy made with Andouille and breakfast sausage. This dish has a bit of spice to it. $7.25 full. $5.25 half.

Vegan Biscuits and Gravy
Two housemade biscuits drenched in a dark vegan gravy. $7.25 full. $5.25 half.

BBQ Biscuit Deluxe
Biscuits and Gravy with Vermont cheddar, bbq sauce, and two eggs. $10.95

Create Your Own Frittata, Egg Scramble, Tofu Scramble, or Potato Boat

Frittatas, egg scrambles, and tofu scrambles come with potatoes and choice of toast from housemade organic bread or freshly baked organic goodie of the day. Boats are home fries topped with the items of your choice and served with organic housemade toast or goodie.

Choose 4 items for $10.00
Caramelized onions, garlic, tomatoes, spinach, peppers, corn, olives, ginger, mushrooms, or okra. Add .75 for each additional item.

Add $1.00 for each of these
White cheddar cheese, jack cheese, gouda, mozzarella, gorgonzola, soy cheese, sour cream, chili cream, lemon pepper cream, or roasted tomato sauce.

Add $1.75 for each of these
Crawfish, bacon, ham, breakfast sausage, andouille sausage, chicken apple sausage, tasso, turkey, oysters, tofu, veggie bacon, or veggie sausage.

Griddle Goodies

For Real Organic Maple Syrup add $2.25

Flap Jacks
Stack of three delicious cakes $9.25, or $3.75 each.

French Toast
Three thick slices on housemade bread $9.25, or $3.75 per slice.

Flapjacks or French Toast with Strawberries and Cream
Three flapjacks or slices of housemade toast with strawberries and whipped cream. $10.75 or $4.95 each.

Flapjacks or French Toast with Chocolate Chips and Cream
Three flapjacks or slices of housemade toast with chocolate chips and whipped cream. $10.75 or $4.95 each.

Banana Brown Sugar and Pecan Flapjacks or French Toast
Three flapjacks or slices of housemade toast topped with bananas and pecans tossed in brown sugar. $10.75, or $4.95 each.

Vegan French Toast
Three slices of delicious toast prepared in an eggless almond batter. $10.25, or $4.75 each.

Griddled Corn Bread Flaps
Cornmeal flapjacks with bacon or veggie bacon cooked inside. Served with two eggs. $10.75, or single flap with no egg for $4.95.

Roasted Corn Flaps
Flapjacks with roasted corn inside, choice of bacon, veggie bacon, sausage, or veggie sausage. $10.75, or single flap with no meat for $4.95.

Two Egg Breakfasts

Plain Jane
Two eggs any style with choice of bacon, breakfast sausage, veggie bacon, or veggie sausage. Served with potatoes and choice of organic housemade goodie or toast. $10.50

Sunrise Special
Two eggs any style with one flapjack or one piece of french toast. Comes with choice of bacon or sausage. $10.00

Morning Mojo
Two eggs any style with gingered greens, grits and toast. $13.00. Add $1.00 for cheese grits.

Gasserhousers

Choice of bread & comes with Yukon potatoes. No substitutions please.

Grandpa Lee’s
Two pieces of toast with two holes and two eggs cooked inside. $9.75

Dixie Gasser
Two pieces of toast with two holes and two eggs inside and topped with peppers, onions, andouille sausage or veggie sausage, and mozzarella cheese. $11.75

BBQ Bacon Gasser
Two pieces of toast with two holes and two eggs inside and topped with bacon or veggie bacon, bbq sauce, caramelized onions and jack cheese.

Audubon Gasser
Two pieces of toast with two holes and two eggs inside and topped with spinach, caramelized onions, white cheddar, and sausage or veggie sausage. $11.75.

Morning Sides
No nitrate Applewood smoked Ham – $4.25
Niman Ranch no nitrate bacon – $3.25
Breakfast Sausage Pattie – house seasoned pork from Niman Ranch – $3.25
No Nitrate Andouille Sausage – $3.75
Vegetarian Sausage or Bacon – $2.95
Organic Yukon Homefries – $3.25 or $4.25 with choice of cheese
Organic Egg anyway you like it – $1.50
Housemade Organic Biscuit, Toast or Goodie – $2.00
Housemade Organic Granola – with choice of organic whole milk or soy milk – $4.25
Granola with Yogurt – $5.00
Banana and Yogurt – $3.75
Organic Grits $2.95, or Cheese Grits $3.95
Side of seasonal fruits – $3.75
Side of Gravy or Vegan Gravy – $2.25
Side of Organic Fresh Whipped Cream – $1.25

Lunch

All sandwiches and burgers are served on our housemade organic breads, rolls, and buns. The come with choice of organic freshly cut fries, cajun potato salad, or daily salad. Add $1.25 to substitute your side for a green salad.

Burgers (Naturally Raised Beef)

Burger
Lettuce, tomato, onion, pickle on the side, and mayo on the bun. $11.00

Cheese Burger
Same as above with the choice or Vermont white cheddar, jack, or mozzarella cheese. $11.75

Gorgonzola Mushroom Burger
Sauteed mushrooms, gorgonzola cheese, and mayo. $12.75

Voodoo Burger
Burger topped with caramelized onions, Andouille sausage, and creole remoulade. $12.75

BBQ Bacon Burger
BBQ sauce, mayo, bacon, caramelized onions and jack cheese. $13.25

Southern Classics

Baked Macaroni and Cheese
Comes with gingered greens and cornbread. $12.75

Red Beans and Rice (spicy!)
Comes with gingered greens and cornbread. $12.25. Add Andouille sausage for $3.25.

Jambalaya (spicy!)
A rice dish with crawfish, Andouille sausage and corn topped with roasted tomato sauce. Comes with gingered greens and cornbread. $13.50

Vegetarian Jambalaya (spicy!)
Rich dish with veggie sausage or tempeh, peppers, and spinach topped with a green onion vinaigrette. Comes with gingered greens and cornbread. $13.50

Pecan Crusted Catfish
Served over rice with a green onion vinaigrette. Comes with gingered greens and cornbread. $14.95.

Crawfish Etouffee (spicy!)
A rich, flavorful crawfish dish served over rice, with gingered greens and cornbread. $14.95

Gumbo (spicy!)
This soup changes daily and is served with cornbread. $8.95

Back to Health Plate
Big bed of gingered greens topped with your choice of chicken, catfish, tempeh, or tofu. Choice of roasted tomato sauce or green onion dressing. Served with a green salad. This is a pH balanced meal suggested by Dr. Don Williams. $13.75

Specialty Sandwiches

Creole BLT
Bacon, lettuce and tomato, caramelized onions and remoulade. $10.95

BBQ Ham and Cheddar Melt
Applewood smoked ham, Vermont cheddar, bbq sauce and caramelized onions. $11.25

Turkey Etouffee Roll
House roasted turkey, caramelized onions, peppers, smothered in cajun gravy. $11.95

Muffuletta
Green olive caper dressing, ham, salami and mozzarella cheese on a bun. A New Orleans original. $11.50

Creole Sausage Melt (spicy!)
Andouille, breakfast sausage, peppers, caramelized onions and mozzarella, with roasted tomato sauce on a roll. $12.50

Creole Ruby
Applewood smoked ham, creole remoulade, caramelized onions, mozzarella, smoked gouda and sauerkraut on a grilled onion rye bread. $11.95

Po’ Boys

Po’ Boy Deluxe
Ham, turkey, salami, mozzarella, lettuce, tomato, onion and creole remoulade on a soft roll. $11.50

Blackened Catfish
Blackened catfish filet with creole remoulade or bbq sauce on a soft roll. $12.25

Blackened Chicken Po’ Boy
Blackened chicken thigh meat with creole remoulade, lettuce, tomato, and onion on a roll. $11.95

Cornmeal Crusted Oyster
Cornmeal crusted, pan fried oysters with a creole remoulade or bbq sauce, on a soft roll. $12.75

Sauteed Crawfish
Sauteed crawfish with garlic, peppers, onions and creole remoulade, on a soft roll. $12.75

Bourbon Tri-tip Po’ Boy
Tri-tip griddled with bourbon and bbq sauce, on a roll, with smoked gouda cheese. $12.75

Debris
Andouille sausage, ham, turkey, bacon, caramelized onions and cheese sauteed together. Served on a roll with blackened Voodoo au jus dipping sauce. $12.95

Vegetarian Delights

Satchmo Veggie Burger
Meatless pattie or tempeh topped with peppers, on a bun with choice of cheese, vegan creole remoulade, and all the fixings. $11.95

Veggie Gorgonzola Mushroom Burger
Meatless pattie or tempeh with sauteed mushrooms, gorgonzola cheese and veganaise. $12.75

Veggie BBQ Bacon Burger
Meatless pattie or tempeh topped with caramelized onions, veggie bacon, and choice of cheese and bbq sauce. $13.25

Veggie Creole BLT (vegan)
Veggie bacon, lettuce, tomato, caramelized onions and vegan creole remoulade. $10.95

BBQ Tofu Melt
Baked tofu or tempeh, caramelized onions, bbq sauce and choice of cheese. $11.25

Tofu or Tempeh Po’ Boy
French roll filled with baked tofu or tempeh, choice of cheese, lettuce, onion, tomato, and vegan creole remoulade. $11.50

Vegetarian Muffaletta
Green olive caper dressing, tomatoes, caramelized onions, baked tofu and choice of cheese. $11.50

Tofu or Tempeh Etouffee Roll (vegan)
Baked tofu or tempeh, caramelized onions and peppers, smothered in a vegan gravy on a roll. $11.95

Creole Veggie Sausage Melt
Veggie sausage, caramelized onions, peppers, creole tomato sauce, and mozzarella cheese, on a roll. $12.50

Vegetarian Debris Po’ Boy
Baked tofu, tempeh, veggie sausage, veggie bacon, caramelized onions, and a choice of cheese on a roll with horseradish cream and a blackened Voodoo au jus sauce. $12.95

Creole Tempeh Ruby
Tempeh, creole remoulade, caramelized onions, mozzarella, gouda and sauerkraut, on a grilled onion rye bread. $11.95

Salads and Soups

Quarter Delight
Mixed greens, carrots, cucumbers, tomatores, onions, black and green olives, cajun candy nuts, croutons. Choice of turkey, tofu, or tempeh. $11.25 full. $8.75 half.

Strawberry Spinach
Spinach, strawberries, red onions, gorgonzola, pecans, topped with strawberry vinaigrette. Comes with cornbread. Fresh apples are substituted in the winter. $10.75 full. $7.95 half

Oyster Salad
Cornmeal crusted oysters, pan fried, on tope of mixed greens, caramelized onions, roasted corn, carrots, cucumbers, dressed with a green onion vinaigrette. Comes with cornbread. $13.50

French Market Green
Mixed greens, red onion, sauteed peppers, roasted corn, gorgonzola cheese, topped with your choice of blackened chicken, catfish fillet, tempeh or tofu, and roasted tomato vinaigrette. Comes with cornbread. $13.50

House Salad
Mixed greens, carrots, cucumbers, onions and croutons. Choice of balsamic, green onion vinaigrette, roasted tomato vinaigrette, or creamy gorgonzola dressing. $4.95

Soup, Salad and Toast
Cup of the daily soup, house salad, and choice of house crafted white, multi grain, or onion rye toast. $9.25
Cup Soup – $4.25
Bowl of Soup – $5.75

Lunch Sides
Baked Mac and Cheese – $5.75
Red Beans and Rice – $5.25
Cornbread – $2.00
Jambalaya – $6.00
Gingered Greens – $5.25
Cajun potato salad or daily salad – $2.75
Any salad dressing or side sauce – $1.25
Fresh cut fries or cajun fries – $4.95

Dinner Entrees

Lunch menu also available at dinner.

Oysters Rockerfeller
This is Ike’s version of the classic dish with a twist. Oysters sauteed golden with bacon, spinach and onions in a rich wine sauce topped with cornbread gratin and smoked gouda cheese. Served with a small Strawberry Spinach Salad. $19.00

River Queen
Cormeal crusted trout, tofu, or tempeh smothered in a brown butter pecan sauce, over dirty rice, served with seasonal vegetables and cornbread. $20.00

Pecan Catfish or Tofu
A spicy cornmeal and pecan breaded catfish fillet, or tofu steak, sauteed golden and topped with a green onion dressing. Served on a bed of rice with seasonal vegetables and cornbread. $18.75

Creole Penne Pasta
Crawfish, andouille sausage, tasso, catfish, peppers, onions, spinach and corn covered in a tasty cajun cream sauce. Vegetarians may have tofu or tempeh. Served with cornbread. $19.25

Gris Gris Penne
Andouille sausage, Italian sausage, peppers, spinach and mushrooms sauteed with penne noodles in a roasted tomato sauce and topped with smoked gouda cheese. Vegetarians may have veggie sausage, tofu or tempeh. Served with cornbread. $18.25

Bronzed Etouffee
Choice of chicken, mixed sausage, debris, catfish, crawfish, tofu, tempeh, or veggie debris. Served over rice with seasonal vegetables and cornbread. $18.75. Tri-tip or pork add $2.00

Zulu Chicken Thighs
Blackened chicken smothered in a tasso and mushroom cream sauce. Served over green onion buttermilk mashed potatoes, seasonal vegetables, and cornbread. Vegetarians may have tofu or tempeh with a veggie bacon cream sauce. $21.50

Bourbon St. Pork Tenderloin
Black pepper crusted Niman Ranch pork tenderloin with brown sugar bourbon glaze. Served with green onion buttermilk mashed potatoes, seasonal vegetables and cornbread. Vegetarians may have it with tofu or tempeh. $21.50

Gospel Road BBQ Tri-Tip
Seasoned tri-tip griddled and basted with Ike’s housemade barbeque sauce. Topped with fresh horseradish cream. Served with baked cheese grits and seasonal vegetables. Vegetarians may have tofu or tempeh. $21.50

($3.25 will be added for splitting an entree)

Kids Menu

Kids menu for children 12 and under

Kids Breakfast: Served from 8 a.m. to 2 p.m.

Silver Dollar Pancakes or French Toast and an egg – $5.25

Strawberries & Cream Silver Dollar Pancakes or French Toast – $4.95

Chocolate Chip & Cream Silver Dollar Pancakes or French Toast – $4.95

One egg, toast & bacon or sausage – $6.75

Piper’s Tug Boat – Mini potato boat for the kids. Pick 1 meat, veg and cheese. – $6.75
Meat choices: bacon, sausage, chicken apple or tofu. Veg choices: spinach, corn, tomato, or olives. Cheese choices: white cheddar, jack, mozzarella, or soy cheese.

Bianca’s Mini Frittata – Tiny frit for the kids. Choice of 1 meat, veg, and cheese. – $6.75
Meat choices: bacon, sausage, or chicken apple. Veg choices: spinach, corn, tomato, or olives. Cheese choices: white cheddar, jack, mozzarella, or soy cheese.

Kids Lunch and Dinner: Served all day.
Sandwiches come with fries and choice of white, multi-grain or rye bread.

Grilled Cheese Sandwich – $5.00
Choice of white cheddar, jack, mozzarella, or soy cheese. Add ham, turkey or tofu for $1.50

BLT Sandwich – $5.75
Bacon, lettuce, tomato & mayo.

Peanut Butter & Jelly – $5.00
Organic peanut butter and house made strawberry jam served with fruit.

Vi’s Hot Dog Sammy – $5.50
Organic hot dog, griddled and sliced on choice of bread with mayo. Add cheese for $1.00

Chicken Melt – $7.00
Chicken thigh meat, jack & cheddar cheese, on a bun with mayo.

Jezra’s Favorite – $7.00
Ham, tomato, white cheddar, and remoulade on a toasted bun.

Single Cheese Quesadilla – $4.25
Add turkey, tofu, or spinach, tomato, and corn for $1.50
Add tri-tip or ham for $2.75

Mini Rancho Platter – $7.25
Cheese quesadilla, red beans, and sour cream.

Penne & Meatballs – $7.75
Penne pasta with meatballs or veggie meatballs. Choice of cream sauce or roasted tomato sauce. Served with cornbread.

Sweet & Sticky – 9.25
Choice of chicken thigh, tri-tip, or tofu all sauced up in a brown sugar honey glaze, served with green onion mash, veggies and cornbread.

Side of Baked Macaroni & Cheese – $5.75

($1.75 will be added for splitting a kids meal)