Breakfast 8 a.m. to 2 p.m.
Lunch & Dinner 8 a.m. to 8 p.m.

Breakfast | Lunch & Dinner | Kids Menu

Breakfast

Frittatas

No Substitutions on the ingredients, please use the create your own section. Served with potatoes & toast or goodie. Add $1.25 to substitute salad for the potatoes.

Hang Town Fry
Cornmeal crusted oysters, bacon, caramelized onions, spinach, topped with green onion vinaigrette. $11.25

Waldorf
Chicken apple sausage, caramelized onions, toasted pecans, and gorgonzola cheese. $10.75

Creole Gumbo
Okra, Crawfish, Andouille sausage, peppers, caramelized onions, corn, lemon pepper cream. $11.25

Nawlins
Caramelized onions, Crawfish, Andouille sausage, topped with a mild chili cream. $10.75

Bacon and Cheddar
Bacon, or veggie bacon, caramelized onions, olives, spinach, topped with white cheddar. $11.00. Add mozzarella and tomato sauce for $1.75

Applewood Smoked Ham
Caramelized onions, peppers, ham, topped with white cheddar. $10.00. Add bbq sauce $10.95

Roasted Tomato
Caramelized onions, spinach, garlic, tomatoes, topped with a rosemary roasted tomato sauce. $10.00

Burgundy
Sausage or veggie sausage, roasted corn, garlic, mushrooms, spinach, topped with smoked Gouda. $11.25

Whatever Floats Your Boat

Served with choice of toast or house-made goodie. No substitutions on these, please use the create your own section.

Bayou Boat
Andouille sausage or veggie sausage, corn, peppers, caramelized onions, jack chesses, and chili cream sauce on top of potatoes. $11.25

Greens Boat
Egg scramble or tempeh or tofu, with mixed local greens, caramelized onions, spinach, mozzarella, and sour cream on top of potatoes. $11.25

Tomato Boat
Bacon or veggie bacon, spinach, mushrooms, caramelized onions, olives, peppers, Vermont white cheddar, and roasted tomato sauce on top of potatoes. $11.25

Breakfast Specialties

Country Ham
Applewood smoked ham topped with caramelized onions, two eggs topped with bbq sauce, served with potatoes and cornbread. $11.95

Grits Breakfast
Grits served with two eggs, bacon, or sausage, and toast. $10.25. Add cheese for $1.00. Add $1.50 to substitute debris for meat (debris is bacon, ham, turkey, sausage, and Andouille sausage chopped up and sauteed together).

Biscuits and Gravy
Two house-made biscuits drenched in a dark cajun gravy made with Andouille and breakfast sausage. This dish has a bit of spice to it. $7.25 full. $5.25 half.

Vegan Biscuits and Gravy
Two house made biscuits drenched in a dark vegan gravy. $7.25 full. $5.25 half.

BBQ Biscuit Deluxe
Biscuits and Gravy with Vermont cheddar, bbq sauce, and two eggs. $11.25

Eggs Sardou
Two biscuits topped with artichoke hearts, ham, poached eggs, creamed spinach, and chili cream sauce Served with grits. $11.95

Create Your Own Frittata, Egg Scramble, Tofu Scramble, or Potato Boat

Frittatas, egg scrambles, and tofu scrambles come with potatoes and choice of toast from house-made organic bread or freshly baked organic goodie of the day. Boats are home fries topped with the items of your choice and served with organic house-made toast or goodie.

Choose 4 items for $10.00
Caramelized onions, garlic, tomatoes, spinach, peppers, corn, olives, ginger, mushrooms, artichoke hearts, or okra. Add .75 for each extra item.

Add $1.00 for each of these
White cheddar cheese, jack cheese, gouda, mozzarella, gorgonzola, soy cheese, sour cream, chili cream, lemon pepper cream, green onion sauce, mole, or roasted tomato sauce.

Add $1.75 for each of these
Crawfish, bacon, ham, breakfast sausage, andouille sausage, chicken apple sausage, tasso, oysters (limit to a total of 4 items if you choose oysters), tofu, veggie bacon, veggie sausage, or goat jack cheese.

Griddle Goodies

Served with organic Shady Maple pancake syrup. For Real Maple Syrup add $2.25

Flap Jacks
Stack of three $9.25, or $3.75 each.

French Toast
Three thick slices on house-made bread (gluten-free available) $9.25, or $3.75 per slice.

Griddled Corn Bread Flaps
Cornmeal flapjacks with bacon or veggie bacon cooked inside. Served with two eggs. $10.75, or single flap with no egg for $4.95.

Strawberries and Cream French Toast or Flapjacks
Three flapjacks or slices of house-made toast with strawberry sauce, seasonal berries and fresh whipped cream. $10.75 or $4.95 each.

Chocolate Chips and Cream French Toast or Flapjacks
Three flapjacks or slices of house-made toast with chocolate chips and fresh whipped cream. $10.75 or $4.95 each.

Banana Brown Sugar and Pecan French Toast or Flapjacks
Three flapjacks or slices of house-made toast topped with bananas and pecans tossed in brown sugar. $10.75, or $4.95 each.

Roasted Corn Flaps
Flapjacks with roasted corn inside, Served with choice of bacon, veggie bacon, sausage, or veggie sausage. $10.75, or single flap with no meat for $4.95.

Vegan French Toast
Three slices of delicious toast prepared in an eggless almond batter (gluten-free available). $10.25, or $4.75 each.

Two Egg Breakfasts

Plain Jane
Two eggs any style with choice of bacon, breakfast sausage, veggie bacon, or veggie sausage. Served with potatoes and choice of organic house-made goodie or toast. $10.50

Sunrise Special
Two eggs any style with one flapjack or one piece of french toast. Comes with choice of bacon or sausage. $10.00

Morning Mojo
Two eggs any style with gingered greens, grits and toast. $13.00. Add $1.00 for cheese grits.

Gasserhousers

Choice of white, multi-grain, rye, spelt bread, or tapioca rice flour bun, served with potatoes. These are the only gassers we offer and we do not do substitutions on these creations.

Grandpa Lee’s
Two pieces of toast with two holes and two eggs cooked inside. $9.75

Dixie Gasser
Two pieces of toast with two holes and two eggs inside topped with peppers, onions, andouille sausage or veggie sausage, and mozzarella cheese. $11.75

BBQ Bacon Gasser
Two pieces of toast with two holes and two eggs inside topped with bacon or veggie bacon, bbq sauce, caramelized onions and jack cheese. $11.75

Audubon Gasser
Two pieces of toast with two holes and two eggs inside topped with spinach, caramelized onions, white cheddar, and breakfast sausage or veggie sausage. $11.75.

Morning Sides
Applewood smoked Ham, Debris or Tri-Tip – $4.75
Bacon, Sausage Patties, Chicken Apple Sausage, or Andouillie Sausage – $3.50
Vegetarian Sausage or Bacon – $3.25
Organic Homefries – $3.25 or $4.25 with choice of cheese
Organic Egg – $1.50
house-made Organic Biscuit, Toast, Cornbread, Vegan Gluten-free Cornbread, Daily Goodie, or Gluten-free Tapioca Bun – $2.00
house-made Organic Granola – with choice of organic whole milk or oat milk – $4.25
Granola with Yogurt – $5.00
Banana and Yogurt – $3.75
Organic Grits $2.95, or Cheese Grits $3.95
Side of seasonal fruits – $3.75
Side of Gravy or Vegan Gravy – $2.50

Lunch & Dinner

All burgers and sandwiches come with choice of french fries, cajun potato salad, or daily salad. Add $1.25 to substitute your side for a green salad.

Burger
Lettuce, tomato (seasonally), onion, pickle on the side, and mayo on the bun. $11.00 add $4.00 for a double burger!

Cheese Burger
Choice of white cheddar, jack, mozzarella, or gouda cheese. $11.75 with goat jack cheese for $12.25

Voodoo Burger
Burger topped with caramelized onions, Andouille sausage, and creole remoulade. $13.00

Natchitoches Burger (Nakatish)
Blackened burger pattie, grilled pineapple, caramelized onions, goat jack cheese, mole and chili cream sauce. $13.75

Gorgonzola Mushroom Burger
Sauteed mushrooms, gorgonzola cheese, and mayo. $12.75

BBQ Bacon Burger
BBQ sauce, mayo, bacon, caramelized onions and jack cheese. $13.25

Po’ Boys

Po’ Boy Deluxe
Ham, turkey, tasso, mozzarella, lettuce, tomato, onion and creole remoulade on a roll. $11.50

Blackened Catfish
Blackened catfish filet with creole remoulade or bbq sauce on a roll. $12.25

Blackened Chicken Po’ Boy
Blackened chicken thigh meat with creole remoulade, lettuce, tomato, and onion on a roll. $11.95

Cornmeal Crusted Oyster
Cornmeal crusted, pan fried oysters with a creole remoulade or bbq sauce, on a roll. $12.75

Sauteed Crawfish
Sauteed crawfish with garlic, peppers, onions and creole remoulade, on a roll. $12.75

Bourbon Tri-tip Po’ Boy
Tri-tip griddled with bourbon and bbq sauce, on a roll, with smoked gouda cheese. $12.75

Debris
Andouille sausage, ham, turkey, bacon, caramelized onions and cheese sauteed together. On a roll with horseradish cream and a blackened Voodoo au jus dipping sauce. $12.95

Vegetarian Burgers

Satchmo Veggie Burger
Meatless pattie or tempeh topped with peppers, on a bun with choice of cheese, vegan creole remoulade, and all the fixings. $12.75

Veggie Gorgonzola Mushroom Burger
Meatless pattie or tempeh with sauteed mushrooms, gorgonzola cheese and veganaise. $12.75

Veggie BBQ Bacon Burger
Meatless pattie or tempeh topped with caramelized onions, veggie bacon, choice of cheese and bbq sauce. $13.25

Veggie Natchitoches Burger (Nakatish)
Blackened meatless pattie or tempeh, grilled pineapple, caramelized onions, goat jack cheese, mole and chili cream sauce. $13.75

Specialty Sandwiches

Creole BLT
Bacon, lettuce, tomato, caramelized onions and remoulade. $10.95

Go Turkey

House roasted white turkey meat, spinach, carrots, tomato, mayo, and balsamic vinaigrette. $10.95

BBQ Ham and Cheddar Melt
Applewood smoked ham, white cheddar, bbq sauce and caramelized onions. $11.25

Muffuletta
Green olive caper dressing, ham, tasso, and mozzarella cheese on a bun. $11.50

Creole Sausage Melt
Andouille, breakfast sausage, peppers, caramelized onions and mozzarella, with roasted tomato sauce on a roll. $12.50

Turkey Etouffee Roll
House roasted dark meat turkey, caramelized onions, and peppers, smothered in cajun gravy. $11.95

Creole Ruby
Applewood smoked ham, creole remoulade, caramelized onions, mozzarella, smoked gouda and sauerkraut on grilled onion rye bread. $11.95

BBQ Cajun Chili Dog
Griddled organic hot dog topped with andouille sausage, caramelized onions, red beans, jack cheese, and bbq sauce on a roll. $13.25

Vegetarian Delights

Veggie Creole BLT
Veggie bacon, lettuce, tomato, caramelized onions and vegan creole remoulade. $10.95

BBQ Tofu Melt
Baked tofu or tempeh, caramelized onions, bbq sauce and choice of cheese. $11.25

Tofu or Tempeh Po’ Boy
Roll filled with baked tofu or tempeh, choice of cheese, lettuce, onion, tomato, and vegan creole remoulade. $11.50

Vegetarian Muffuletta
Green olive caper dressing, tomatoes, caramelized onions, baked tofu and choice of cheese. $11.50

Tofu or Tempeh Etouffee Roll
Baked tofu or tempeh, caramelized onions and peppers, smothered in a vegan gravy on a roll. $11.95

Creole Veggie Sausage Melt
Veggie sausage, caramelized onions, peppers, roasted tomato sauce, and mozzarella cheese, on a roll. $12.50

Vegetarian Debris Po’ Boy
Baked tofu, tempeh, veggie sausage, veggie bacon, caramelized onions, and a choice of cheese on a roll with horseradish cream and a blackened Voodoo au jus sauce. $12.95

Creole Tempeh Ruby
Tempeh, vegan creole remoulade, caramelized onions, mozzarella, gouda and sauerkraut, on a grilled onion rye bread. $11.95

Sides
Baked Mac and Cheese – $5.75
Red Beans and Rice – $5.25 just rice $4.00, just beans $4.00
Cornbread or Vegan Gluten-free Cornbread – $2.00
Jambalaya or Vegetarian Jambalaya- $6.00
Gingered Greens – $5.25
Side of Catfish Filet or Chicken Thigh – $6.00
Fresh Cut Fries or Cajun Fries – $4.95
Cheesy Fries – $6.50
Cajun Potato Salad or Daily Salad – $2.75
Any salad dressing or side sauce – $1.25

Salads and Soups

Quarter Delight
Mixed greens, carrots, cucumbers, tomatoes, onions, olives, cajun candy nuts, croutons, choice of turkey, tofu, or tempeh. $11.25 full. $8.75 half.
With tri-tip $13.50 full, $10.00 half
With catfish filet or chicken $14.75 full, $11.25 half

Strawberry Spinach
Spinach, strawberries, red onions, gorgonzola, pecans, topped with strawberry vinaigrette. Comes with cornbread. Fresh apples are substituted in the winter. $11.50 full, $7.95 half
Add chicken $15.75 full, $12.95 half

Tri-Tip Royal
Seasonal head lettuce, spinach, seasoned and grilled tri-tip, griddled red onions, artichoke hearts, blackened tomatoes, and green olives. Topped with our gorgonzola dressing and served with cornbread. $13.50 full and $10.00 half salad.

Oyster Salad
Cornmeal crusted oysters, pan fried, on top of mixed greens, caramelized onions, roasted corn, carrots, cucumbers, dressed with a green onion vinaigrette. Served with cornbread. No half salads available. $13.50

French Market Green
Mixed greens, red onion, sauteed peppers, roasted corn, gorgonzola cheese, topped with your choice of blackened chicken, catfish fillet, tri-tip, tempeh or tofu, and roasted tomato vinaigrette. Served with cornbread. No half salads available $13.50

Soup, Salad and Toast
Cup of the daily soup, house salad, and choice of house crafted white, multi grain, onion rye, or spelt toast. (Cornbread, vegan gluten-free cornbread, or a tapioca rice flour bun also available) $9.25

House Salad
Mixed greens, carrots, cucumbers, onions and croutons. Choice of balsamic, green onion vinaigrette, roasted tomato vinaigrette, or creamy gorgonzola dressing. $4.95

Gumbo
Not the traditional roux thickened gumbo. It is a hearty soup topped with gingered greens and is served with cornbread. Changes daily ask about today’s special. $8.95

Cup of Soup $4.25
Bowl of Soup $5.75
Cup of Gumbo $4.95

Ike’s Custom Entree’s

Jambalaya
A rice dish with crawfish, Andouille sausage and corn topped with roasted tomato sauce. Comes with gingered greens and cornbread. $13.75

Vegetarian Jambalaya
Rich dish with veggie sausage or tempeh, peppers, and spinach topped with a green onion vinaigrette. Comes with gingered greens and cornbread. $13.75

Baked Macaroni and Cheese
Comes with gingered greens and cornbread. $12.75

Pecan Crusted Catfish
Pecan crusted catfish filet topped with a green onion vinaigrette. Served over rice with gingered greens and cornbread. $15.25

Red Beans and Rice
Comes with gingered greens and cornbread. $12.25. With andouille sausage or veggie sausage for $15.50… with catfish or chicken for $18.25… or with debris for $16.25

Crawfish Etouffee
Sauteed crawfish in a rich and flavorful sauce. Served over rice with gingered greens and cornbread. $14.95

Bronzed Etouffee
A dark, rich, sweet etouffee. Choice of chicken, mixed sausage, debris, catfish, crawfish, tofu, tempeh, or veggie debris. Served over rice with seasonal vegetables and cornbread. $18.75

Back to Health Plate
Big bed of gingered greens topped with your choice of chicken, catfish, tempeh, or tofu. Choice of roasted tomato sauce or green onion dressing. Served with a green salad. $13.75

Rancho Grande
Cheese quesadilla filled with tri-tip OR tempeh, spinach, mole, and peppers, topped with chili cream sauce. Served with red beans and a green salad. Choice of flour corn, or spelt tortilla. $14.50

Bourbon St.
Black pepper crusted chicken, tofu, or tempeh with a brown sugar bourbon glaze. Served with green onion buttermilk mashed potatoes, seasonal vegetables and cornbread. $21.50

Zulu Chicken Thighs
Blackened chicken smothered in a tasso and mushroom cream sauce. Served over green onion buttermilk mashed potatoes with seasonal vegetables and cornbread. Vegetarians may have tofu or tempeh with a veggie bacon cream sauce. $21.50

Gris Gris Penne
Andouille sausage, Italian sausage, peppers, spinach and mushrooms sauteed with penne noodles in a roasted tomato sauce and topped with smoked gouda cheese. Vegetarians may have veggie sausage, tofu or tempeh. Served with cornbread. (rice noodles available) $18.25

Creole Penne Pasta
Crawfish, andouille sausage, tasso, catfish, peppers, onions, spinach and corn covered in a cajun cream sauce. Vegetarians may have tofu or tempeh. Served with cornbread. (rice noodles available) $19.25

River Queen
Cornmeal crusted catfish filet, pan fried, with a brown butter pecan sauce. Served with rice, seasonal vegetables, and cornbread. $16.25

Oysters Rockefeller
This is Ike’s version of the classic dish with a twist. Cornmeal crusted oysters sauteed golden with bacon, spinach and onions in a rich wine sauce topped with cornbread gratin and smoked gouda cheese. Served with a small Strawberry Spinach Salad. $19.00

Gospel Road BBQ Tri-Tip
Seasoned tri-tip griddled and basted with Ike’s house-made barbeque sauce. Topped with fresh horseradish cream. Served with baked cheese grits and seasonal vegetables. Vegetarians may have tofu or tempeh. $21.50

(We have a $2.00 split plate charge, $3.25 for splitting an entree)

Kids Menu

kids menu for children 12 and under

Kids Breakfast: Served from 8 a.m. to 2 p.m.

Silver Dollar Pancakes or French Toast and an egg – $5.25

Strawberries & Cream Silver Dollar Pancakes or French Toast – $4.95

Chocolate Chip & Cream Silver Dollar Pancakes or French Toast – $4.95

One egg, toast & bacon or sausage – $6.75

Piper’s Tug Boat
Mini potato boat for the kids. Pick 1 meat, veg, and cheese. Meat choices: bacon, sausage, chicken apple sausage, or tofu. Veg choices: spinach, corn, tomato, or olives. Cheese choices: white cheddar, jack, mozzarella, or soy cheese. $6.75

Biancha’s Mini Fritatta
Tiny frit for the kids. Pick 1 meat, veg, and cheese. Meat choices: bacon, sausage, or chicken apple sausage. Veg choices: spinach, corn, tomato, or olives. Cheese choices: white cheddar, jack, mozzarella, or soy cheese. $6.75

Kids Lunch and Dinner: Served from 8 a.m. to 8 p.m.

Grilled Cheese Sandwich – $5.00
Choice of white cheddar, jack, mozzarella, or soy cheese. Add ham, turkey, or tofu for $1.50

BLT Sandwich – $5.75
Bacon, lettuce, tomato & mayo

Peanut Butter & Jelly – $5.00
Organic peanut butter and house-made strawberry jam served with fruit.

Vi’s Hot Dog Sammy – $5.50
Organic hot dog, griddles and sliced on choice of bread with mayo. Add cheese for $1.00

Chicken Melt – $7.00
Chicken thigh meat, jack & cheddar cheese, on a bun with mayo.

Jezra’s Favorite – $7.00
Ham, tomato, white cheddar, and remoulade on a toasted bun.

Single Cheese Quesadilla – $4.25
Add turkey, tofu, or spinach, tomato and corn for $1.50, add tri-tip or ham for $2.75

Mini Rancho Platter – $7.25
Cheese quesadilla, red beans, and sour cream.

Penne & Meatballs – $7.75
Penne pasta with meatballs or vegetarian meatballs. Choice of cream sauce or roasted tomato sauce. Served with cornbread.

Sweet & Sticky – $9.25
Choice of chicken thigh, tri-tip, or tofu all sauced up in a brown sugar honey glaze, served with green onion mash, veggies, and cornbread.

Side of Baked Macaroni & Cheese – $5.75

Small Side of Fries – $3.50

(Split charge $1.75)