Frittata, Breakfast Taco or Potato Boat with eggs, wild morels, garlic, fiddlehead ferns, tasso OR veggie bacon, aged goat cheddar and roasted tomato sauce. $14.75

Waffle topped with caramelized cinnamon apples, vanilla yogurt and toasted walnuts. $13.25

Spring Harvest Jambalaya with wild morels, fiddlehead ferns, fennel, and fava greens. Served with a bloomsdale spinach salad and cornbread.$15.75

Gorgonzola Mushroom Tri Tip Po’ Boy with a horseradish cream sauce. $14.25

Filed under: Uncategorized by ikesquarter