Weekly Specials 12/31/2010 – 1/4/2010

December 30, 2010

Spanish Scramble with nopales, tasso or veggie bacon, corn, mole, peppers, jack cheese and sour cream. $13.25 Almond Poppy Seed Waffle with strawberry syrup and whip cream. Served with eggs and bacon or sausage $13.25 Island Andouille Po’ Boy with grilled andouille sausage, pineapple and onions, goat jack cheese and mango chipolte mayo. $13.75 Cajun [...]

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Weekly Specials 12/26/2010 – 12/30/2010

December 24, 2010

Frittata or Breakfast Taco with ham, mushrooms, roasted garlic, and brie cheese $12.75 Waffle topped with bourbon brown butter bananas and vanilla yogurt. Served with eggs and bacon or sausage. $13.25 Pepperonchini Mushroom Burger with griddled red onions and dijon. $12.75 Teriyaki Tri Tip or Tempeh Po’ Boy with ginger mayo and shredded carrots. $13.25

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Weekly Specials 12/17/2010 – 12/23/2010

December 16, 2010

Weekly Specials Fritatta with oysters, ginger, mushrooms, spinach, jack cheese and roasted tomato sauce. $13.25 Waffle topped with caramelized apples, toasted cashews and cinnamon whip cream. Served with two eggs and bacon or sausage. $13.25 Spiced Chicken Melt with caramelized apples, sweet spices, and brie cheese on a roll. $14.25 Cornmeal Crusted Catfish Po’ Boy [...]

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Weekly Specials

December 9, 2010

Weekly Specials 12/10/2010 – 12/16/2010 Frittata or Breakfast Taco with tasso or veggie bacon, green and black olives, tomatoes, and chevre goat cheese. $13.25 Waffle topped with ginger berry syrup, toasted cashews, and whip cream. Served with eggs and bacon or sausage. $13.25 Blackened Tri tip Po’ Boy with a bourbon peach chutney, horseradish cream [...]

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Weekly Specials

December 2, 2010

Weekly Specials      12/3/2010 – 12/9/2010 Fritatta with chicken apple sausage, spinach, black olives, caramelized onions, and goat cheddar cheese. $12.75 Almond Poppyseed Waffle topped with vanilla yogurt and strawberry syrup. Served with eggs and bacon or sausage.$13.25 Gorgonzola Mushroom Tri Tip Po Boy with horseradish cream sauce.$13.25 Sausage & Eggplant Jambalaya topped with [...]

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