Spanish Scramble with nopales, corn, peppers, mole, goat jack cheese, and green onion sauce.$13.50

Coconut Pecan Waffle made with oat and red cornmeal flour, topped with orange strawberry salsa and vanilla yogurt. Served with two eggs and bacon or sausage.$13.25

Spanish Chicken Po Boy-chili spiced chicken thigh, grilled nopales, caramelized onions, jack cheese, pineapple salsa and green chili mayo.$14.25

The Grinder- Ham, Salami, Turkey, mozzarella, caramelized onions, black olives, pepperonchini’s, mayo, mustard, balsamic vinegrette, and spring mix.$14.25

Baked Herb Chicken with sundried tomato cream sauce. Served with andouillie sausage stuffing and gingered greens. $16.25

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