Ike’s Weekly Specials 3/26/2010

March 25, 2010

Fritatta with tomatoes, morels, fiddlehead ferns, spinach, roasted corn, mozzarella, and smoked gouda. Topped with green onion dressing.$13.50

Wild Rice and Pecan Waffle made with oat and red cornmeal flour, topped with bavarian cream and served with two eggs, bacon or sausage. $13.25

James Ranch Roasted Lamb Melt with bourbon fig chutney, goat jack cheese and roasted garlic mayo.$14.00

Cornmeal Crusted Catfish Po Boy with tasso, blackened tomatoes, green onion dressing and mayo. $14.00

Pesto Chicken Melt with morels, caramelized onions, and jack cheese. $13.25

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