Ike’s Weekly Specials 3/19/2010

March 18, 2010

Fritatta with chicken apple sausage, olives, tomatoes, spinach, fiddle head ferns, jack cheese and green onion vinegrette.$13.25

Poppy Seed and Almond Waffle made with oat and red cornmeal flour, topped with strawberry syrup and whipped cream. Served with two eggs and bacon or sausage. $13.25

Roasted Lamb Melt with blackened tomatoes roasted garlic mayo and brie cheese.$14.95

Andouille Sausage Po Boy with mushrooms, peppers, horseradish cream and mozzarella.$13.95

Fiddle Head Fern and Morel Jambalaya topped with green onion vinegrette. Served with gingered greens and cornbread.$14.95

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