Ike’s Original Weekly Specials 3/12/2010
Fritatta with chickenapple sausage, tomatoes, corn, mushrooms, pesto and brie. $13.25
Wild Rice and Pecan Waffle made with Oat and Red Cornmeal flour, Topped with bourbon peach syrup and fresh whipped cream. Served with two eggs and bacon or sausage. $13.25
Island Andouille Sausage Po Boy’ with grilled andouille sausage, peppers, caramelized onions, blackened pineapple, and jack cheese. $14.75
Chicken and Tasso Jambalaya with mushrooms and spinach topped with rosated tomato sauce. Served with gingered greens and cornbread. $14.25
BBQ Ham and Bacon B.L.T. with lettuce, tomato and onion on your choice of our house made bread. $13.00
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