March 25, 2010
Fritatta with tomatoes, morels, fiddlehead ferns, spinach, roasted corn, mozzarella, and smoked gouda. Topped with green onion dressing.$13.50
Wild Rice and Pecan Waffle made with oat and red cornmeal flour, topped with bavarian cream and served with two eggs, bacon or sausage. $13.25
James Ranch Roasted Lamb Melt with bourbon fig chutney, goat jack cheese and roasted [...]
March 24, 2010
The beautiful mock cherry tree is blooming! It’s time to come sit on the patio and enjoy a meal under it’s blossoms. They are just blooming out and haven’t started to fall yet. This is our favorite time of year for our patio dinning.
March 18, 2010
Fritatta with chicken apple sausage, olives, tomatoes, spinach, fiddle head ferns, jack cheese and green onion vinegrette.$13.25
Poppy Seed and Almond Waffle made with oat and red cornmeal flour, topped with strawberry syrup and whipped cream. Served with two eggs and bacon or sausage. $13.25
Roasted Lamb Melt with blackened tomatoes roasted garlic mayo and brie cheese.$14.95
Andouille [...]
March 11, 2010
Fritatta with chickenapple sausage, tomatoes, corn, mushrooms, pesto and brie. $13.25
Wild Rice and Pecan Waffle made with Oat and Red Cornmeal flour, Topped with bourbon peach syrup and fresh whipped cream. Served with two eggs and bacon or sausage. $13.25
Island Andouille Sausage Po Boy’ with grilled andouille sausage, peppers, caramelized onions, blackened pineapple, and jack [...]
March 4, 2010
Sausage Boat with mixed sausages, corn, spinach, gouda, mozzarella, and roasted tomato sauce.$13.25
Oat and Red Cornmeal Waffle topped with blueberry syrup, toasted cashews, whipped cream and cinnamon. Served with two eggs and bacon or sausage. $13.25
BBQ James Ranch Lamb Melt with grilled onions and brie.$14.25
Blackened Chicken Pesto Melt with grilled tomatoes caramelized onions, tasso and [...]