Ike’s Weekly Specials 3/26/2010

March 25, 2010

Fritatta with tomatoes, morels, fiddlehead ferns, spinach, roasted corn, mozzarella, and smoked gouda. Topped with green onion dressing.$13.50 Wild Rice and Pecan Waffle made with oat and red cornmeal flour, topped with bavarian cream and served with two eggs, bacon or sausage. $13.25 James Ranch Roasted Lamb Melt with bourbon fig chutney, goat jack cheese [...]

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Spring Is Here!

March 24, 2010

The beautiful mock cherry tree is blooming! It’s time to come sit on the patio and enjoy a meal under it’s blossoms. They are just blooming out and haven’t started to fall yet. This is our favorite time of year for our patio dinning.

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Ike’s Weekly Specials 3/19/2010

March 18, 2010

Fritatta with chicken apple sausage, olives, tomatoes, spinach, fiddle head ferns, jack cheese and green onion vinegrette.$13.25 Poppy Seed and Almond Waffle made with oat and red cornmeal flour, topped with strawberry syrup and whipped cream. Served with two eggs and bacon or sausage. $13.25 Roasted Lamb Melt with blackened tomatoes roasted garlic mayo and [...]

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Ike’s Original Weekly Specials 3/12/2010

March 11, 2010

Fritatta with chickenapple sausage, tomatoes, corn, mushrooms, pesto and brie. $13.25 Wild Rice and Pecan Waffle made with Oat and Red Cornmeal flour, Topped with bourbon peach syrup and fresh whipped cream. Served with two eggs and bacon or sausage. $13.25 Island Andouille Sausage Po Boy’ with grilled andouille sausage, peppers, caramelized onions, blackened pineapple, [...]

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Ike’s Original Weekly Specials 3/5/2010

March 4, 2010

Sausage Boat with mixed sausages, corn, spinach, gouda, mozzarella, and roasted tomato sauce.$13.25 Oat and Red Cornmeal Waffle topped with blueberry syrup, toasted cashews, whipped cream and cinnamon. Served with two eggs and bacon or sausage. $13.25 BBQ James Ranch Lamb Melt with grilled onions and brie.$14.25 Blackened Chicken Pesto Melt with grilled tomatoes caramelized [...]

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