Frittata with andouille sausage, roasted green bell peppers, corn, tomatoes, topped with goat cheddar and green onion sauce.$13.25

Waffle with oats and walnut cooked inside, topped with stawberry syrup and fresh whipped cream. Served with two eggs and bacon or sausage.$13.25

Black Pepper and Garlic Seared Trout with a pesto cream sauce and blackened tomatoes. Served over rice with gingered greens and cornbread.$15.75

Spiced Pork Tenderloin and brie melt with caramelized apple brown butter rum glaze.$14.25

Filed under: Weekly Specials by ikesquarter