Frittata with bacon, tasso, mushrooms, peppers, topped with smoked gouda cheese. $13.25
Oat and Red Cornmeal Waffle topped with an orange logan berry amaretto compote and fresh whipped cream. Served with two eggs and bacon or sausage. $13.25
James Ranch Lamb Melt with herbs de provence fig chutney and goat cheddar cheese.$13.75
Maui Burger..burger pattie topped with blackened [...]

Frittata with andouille sausage, roasted green bell peppers, corn, tomatoes, topped with goat cheddar and green onion sauce.$13.25
Waffle with oats and walnut cooked inside, topped with stawberry syrup and fresh whipped cream. Served with two eggs and bacon or sausage.$13.25
Black Pepper and Garlic Seared Trout with a pesto cream sauce and blackened tomatoes. Served over [...]

        Looks like it will be a beautiful weekend for the parade. Come and enjoy the only New Orleans cusine in town. We have some outstanding specials this weekend in honor of the N.C. Mardi Gras. Don’t forget you catch some sweet flamenco guitar by Gopal Slavonic before the parade on Valentines Day. Laissez les bon [...]

Tri Tip Grillades and Grits with creamed spinach, two eggs and toast. $13.25
Wild Rice Pecan Waffle ( gluten free) topped with brown sugar bananas. Served with two eggs and bacon or sausage. $13.25
Catfish Creole a rich tomato sauce with crawfish and sherry. Served over rice with creamed spinach and cornbread. $15.75
Bourbon Chicken and Andouille Ettouffe [...]

Frittata with chicken apple sausage, spinach, black olives, sundried Riverhill Farm tomatoes, and goat cheddar cheese. $13.25
Gluten free waffle topped with lavender blueberry syrup and bavarian cream. Served with two eggs and bacon or sausage.$13.25
Brown sugar Bourbon Pork Melt with caramelized onions and brie cheese. $15.25
Cornmeal Crusted Trout with a mushroom, bacon cream sauce. Served [...]