Weekly Specials and Updates

July 29, 2010

                 We now have our very own Ike’s Quarter Cafe mugs. It is a big white ceramic mug with the full color new logo on it. They are for sale down at the restaurant. You can view a picture of one on our Face Book page. We also have more shirts coming in the next few weeks. New colors and more womens scoop necks. We want to thank the local farmers who are working hard to bring us the great produce, grains and meat. We are so thankful for our bountiful community. All of us at Ike’s hope you are enjoying your summer!

Specials 7/30/2010 – 8/5/2010

Frittata with Drake’s Bay oysters, mushrooms, tomato, basil, and lemon pepper cream sauce. $13.25

Breakfast Taco filled with scrambled eggs, chicken apple sausage, corn, okra, tomato, goat jack cheese and green onion sauce. Served with potatoes on the side. $12.75

Waffle topped with blueberry orange salsa, toasted coconut, and vanilla yogurt. Served with two eggs and bacon or sausage. $13.25

Grilled Eggplant Po’ Boy with grilled red onions, pesto, goat jack cheese, and roasted tomato sauce. $12.75

Bourbon Bacon Oyster Po’ Boy with BBQ sauce and tomatoes. $14.25

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Weekly Specials

July 22, 2010

Specials  7/23/2010 – 7/29/2010

Breakfast Taco with andouille sausage, tomatoes, corn, spinach, goat jack cheese and bbq sauce. Served with potatoes, choice of flour, corn or spelt tortilla.$12.75

Waffle made with oat and teff flour, topped with orange blueberry compote, toasted coconut and vanilla yogurt. Served with two eggs and bacon or sausage. $13.25

Baked BBQ Oyster Appetizer on the 1/2 shell with cornbread gouda gratin.$10.75

Pesto Ham or Tempeh Melt with mozzarella, tomatoes, and choice of bread.$12.75

Cornmeal Crusted Catfish Po’ Boy with grilled tomatoes, torpedo onions and green onion vinegrette.$13.75

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Weekly Specials

July 15, 2010

Specials 7/16/2010-7/22/2010

Breakfast Taco filled with scrambled eggs, chicken apple sausage, spinach, black olives, corn, goat jack cheese, avocado and green onion sauce. Served with potatoes on the side and choice of flour, corn or spelt tortilla.$12.75

Waffle topped with toasted cashews, blueberry lavender syrup and fresh whip cream. Served with two eggs and bacon or sausage. $13.25

Avocado Bacon Tri Tip Melt topped with jack and mozzarella cheese, and a lemon pepper cream. $13.75

Cajun BBQ Chili Dog topped with andouille sausage, red beans, bbq sauce and jack cheese.$13.00

Grilled Veggie Po’ Boy with mixed seasonal veggies, green onion sauce and goat jack cheese. $13.00

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Weekly Specials

July 8, 2010

Specials 7/9/2010-7/16/2010

Breakfast Taco filled with scrambled eggs, andoullie sausage, tasso, corn, peppers, jack cheese, chili cream sauce and avocado. Served with potatoes on the side and choice of flour, corn or spelt tortilla. $12.75

Cashew Waffle made with rice, teff, and sorgum flours. Topped with strawberries, bananas and fresh whipped cream. Served with two eggs and bacon or sausage. $13.25

BBQ Bacon Lamb Burger with goat jack cheese. $13.25

Creole Veggie Stir Fry with a cajun brown butter lemon sauce. Served with a green salad and cornbread.$13.75

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Weekly Specials

June 24, 2010

6/25/2010 – 7/2/2010

Breakfast Taco filled with scrambled eggs, ham, peppers, white cheddar, bbq sauce and sour cream. Served with potatoes on the side.$13.25

Coconut Waffle made with teff, rice and sourgum flours. Topped with a rum pecan syrup and whip cream. Served with two eggs and bacon or sausage.$13.25

Chicken Mole OR Tempeh Mole Melt with nopales and jack cheese.$14.25

James Ranch Lamb Melt with grilled Mission figs and red onions, roasted garlic mayo, reduced balsamic, and goat jack cheese.$15.25

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Weekly Updates and Specials

June 17, 2010

              Gopal Slavonic will be playing classical and flamenco guitar on Father’s Day Sunday, June 20th 10:30 – 2:00pm. Don”t forget the bike race will also be going on this Sunday!

Specials for 6/17/2010 – 6/24/2010

Breakfast Taco filled with scrambled eggs, crawfish, andoullie sausage, corn, nopales, jack, avocado, and roasted tomato vinegrette. Served with potatoes on the side and choice of tortillas.$13.25

Poppy Seed Waffle made with oat and rice flour, topped with lemon creme and strawberry syrup. Served with two eggs and bacon or sausage.$13.25

Blackened Chicken Melt with bacon, avocado, mozzarella, jack and cheddar cheeses as well as lemon pepper cream.$13.75

Tri Tip Po Boy with gorgonzola cheese, mushrooms, and horseradish cream.$13.25

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Weekly Updates and Specials

June 9, 2010

               Gopal Slavonic will be playing classical and flamenco guitar for dinner on Friday June 11th 5pm-8pm.

Specials for 6/11/2010 – 6/17/2010

Breakfast Taco filled with scrambled eggs, mixed sausages, garlic, spinach, mushrooms, smoked gouda, avocado, and roasted tomato sauce. Served with potatoes on the side.$13.00

Pecan Waffle made with oat and rice flour, topped with brown sugar coconut cream. Served with two eggs and bacon or sausage.$13.25

Catfish Creole- Cornmeal crusted catfish topped with a rich tomato, tasso crawfish butter sauce, over rice with gingered greens and cornbread.$15.75

Open face Italian Deluxe Po’Boy- Turkey, ham, pepper salami, pepperonchini, black olive, tomato, caramelized onions, mayo, mustard, mozzarella, cajun spice and balsamic dressing.$13.50

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Ike’s Weekly Updates and Specials

June 3, 2010

         Saturday June 5th we have Jim Lowe playing the piano from 10 am to 2 pm. Check out the great specials as well.

Specials 6/4/2010 – 6/10/2010

Breakfast Taco filled with scrambled eggs, ham, peppers, spinach, mozzarella, and green onion sauce. Served with potatoes on the side.$12.75

Waffle made with oat and rice flour. Topped with Strawberry mango syrup, almonds, and fresh whip cream. Served with two eggs and bacon or sausage.$13.25

Catfish Taco filled with blackened catfish, rice, mango salsa, avocado and lemon pepper cream. Served with a green salad.$14.25

Rancho Deluxe a quesadilla filled with tri- tip, mixed cheeses, peppers and mole sauce. Topped with a chili cream sauce and served with red beans and a green salad.$15.75

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Ike’s Weekly Updates and Specials

May 27, 2010

           Gopal Slavonic will be playing classical and flamenco guitar on Friday May 28th for dinner 5pm-8pm. We are still getting the yummy salad turnips and strawberries from Riverhill Farm. Also check out some of the new specials. We are trying out some of the items that will be added to the menu soon! Have a great Memorial Day Weekend.

Weekly Specials 5/28 – 6/3/2010

Breakfast Taco filled with scrambled eggs, chicken apple sausage, sundried tomatoes, olives, spinach, mozzarella, guacomole and lemon pepper cream sauce. Served with potatoes.$12.50

Coconut Waffle made with oat and rice flour, topped with brown sugar rum pecan syrup and fresh whipped cream. Served with two eggs and bacon or sausage. $13.25

Curry Mango Chicken Melt with goat jack cheese, avocado, toasted cashews, and mayo served on a bun.$13.25

Natchitoches Burger ( Nakatish)- Blackened burger, grilled pineapple, goat jack cheese, mole and chili cream. $13.25

Daily Salad- Spring onion, sundried tomato, salad turnip

Gumbo- Seafood

Soup- Five lilly red bean chowder

 

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Ike’s Weekly Updates and Specials

May 21, 2010

              We would like to thank Jerianne VanDijk for the beautiful new logo and Jeanne down at Nevada City T-Shirt shop for doing a great job on printing our new shirts. We have our new shirts for sale down at the cafe. Come by and get your new Ike’s shirt! We will have Jim Lowe in this Saturday May 22nd  from 10 am to 2 pm playing the piano. Yes! Thanks to Riverhill Farm the local strawberries are here. They are absolutely delish, small and sweet!

Specials 5/21/2010 – 5/28/2010                            

Breakfast Taco with scrambled eggs, tasso, peppers, nopales, corn, jack cheese, avocado, and salsa fresca. Served with potatoes.$13.00

Coconut Waffle topped with ginger mango syrup and whip cream. Served with two eggs and bacon or sausage. $13.25

Roast Jalepeno glaze Lamb with a chocolate mint honey relish, mayo, and jack cheese. $14.95

Cornmeal Crusted Catfish Po Boy with blackened tomatoes, creole remoulade, and green onion sauce.$13.50  

Soup is a vegan Carrot Almond Saffron Cream

Daily Salad is an Asian Vegaetable using great salad turnips from Riverhill Farm.

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