Thank you for joining us. Our cuisine is that of Louisiana. New Orleans to be specific. We chose New Orleans because the food is warm, tasty, and delicious. We also chose New Orleans because it is a melting pot, with a cajun foundation, and diverse ethnic contributions. The food is delicious from the first bite to the last. To quote a famous chef from New Orleans by the name of Paul Prudomme, “When the taste changes with every bite, and the last bite is as good as the first, that’s cajun, and that’s Louisiana cooking.” Now we are not from Louisiana, nor are we cajun. We do love food though, and when a meal warms a person from the belly to the toes that’s magic.
Here at Ike’s we love food!
We use organic, local ingredients from sustainable and environmentally friendly sources.
Laughing Bird Prawns, Sunfed Organic Beef, Drakes Bay Oysters an only non G.M.O. certified pork.
Everything on the menu is made from scratch, to order, in our very tiny kitchen.
Real cooking takes time and we appreciate your patience when we are busy.
Please enjoy your meal, and thank you for dining with us.